Ingredients

15ml Cooking oil

1 Onion, chopped

2 Large Carrots, grated and sliced

1 kg Pumpkin, peeled and cubed

45ml Oxtail soup

600ml Water

1 Green apple,grated

Pinch of salt or more to taste

90ml Cream

Directions

Heat oil in a large pot, and saute the onion for approx 2 minutes.

Add carrots and pumpkin pieces to the pot and cook for approx 1 minute.

Mix the oxtail soup with water and pour into the pot.

Allow to simmer, stirring occasionally, until the pumpkin and carrots are soft.

Add the grated apple and remove from the heat.

Pour into a liquidiser and blend untill smooth. I prevere it chunky.

Season with salt.

Serve hot with a swirl of cream.

By oscarmecp4 webmaster of http://www.billionhbn.150m.com