Pumpkin Cheesecake
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Well since the Holidays are closing in on us ...I have found a few recipes I enjoy and thought I might pass them on... it is fun to try new things...and Merry Christmas to All...:o) Hugs G-Ma
WHAT YOU WILL NEED : ( I use all organic ingredients)
3 packages cream cheese, softened (8 oz. ea.)
3/4 cup sugar
3/4 cup brown sugar, firmly packed
5 eggs
1/4 cup heavy cream
1 teas. ground cinnamon
1 teas. ground nutmeg ( I grind whole ones for more flavor)
1/4 teas. cloves (bought in bulk is much less costly)
1 can pumpkin (or freshly made) 16 oz.
CRUST : box of graham crackers (there are directions on the box..or you can buy one already to go)
TOPPING : 6 tblsp. butter or margarine
1 cup brown sugar, packed firmly
WHAT TO DO NEXT: Pre heat oven to 350 F. In a large bowl, mix together cream cheese and sugars. Add eggs one at a time, beating well after you add each egg. Beat until light and fluffy. Stir in the cream, spices and pumpkin. Pour into a springform pan. Bake for 1 hour. Make your crust and topping (combine butter and brown sugar) optional... whip cream is good too
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Comments
yum...now this sounds like a cheesecake I could eat without sharing. Yes and I can just smell it now. Haven't seen you in awhile G-Ma and I miss you. Glad to pay you a visit and thanks for this heavenly recipe. :)
p.s....I will share my pumpkin cheesecake with you...(((hugs)))
G-Ma: Sounds great. Every year, I look for my pumpkin SWIRL cheesecake recipe, and it takes me forever to find it. My family loves it and I couldn't find the exact right recipe this year so I improvised. It was close, but not quite there. Maybe I'll try this one -- without the swirling. Hugs!
GRraf...well thank you sweetie and it is sooo good..I make one at Christms only..very rich and I can't stop at one piece tsk.tsk...G-Ma :o) hugs
Dooti1...have had a rash of company and haven't done much here...am back now though and thank you for your comment and for sharing..I totaly eccept... and wish you Merry Christmas and A Happy New Year too..early I know but it is creeping up on me and am very behind this year...G-Ma :o) Hugs
MMMM Cheesecake. Looks Yummy.
NYLady..Hi Hun...and you will enjoy this one too...what did you swirl with? Maybe you can add that to this one>>I have seen that before but have never made one...Well you have a wonderful Christmas also and a Happy New Year too...and as always I Thank you for your comment...G-Ma :o) Hugs
Hi Industry Gian...Thank you too and do hope you try it...and a very Mery Christmas to you as well and a Happy New Year..can you believe it is this time of the year again???where does it go...G-Ma :o) Hugs
If the cheesecake came out nice and firm, you could just place a serving on a regular graham cracker to serve it.
hubber-2009...now there ya go...and save a few steps...not a bad idea...Thanks I may try that...G-Ma :o) Hugs oh Merry Christmas and Happy New Year to you....
G-Ma, my favourite a baked cheeseccake. Yum Yum. {;-{(0)}
Thanks so much G-Ma - I can't wait to try it out. My daughter is coming for Christmas and she adores pumpkin so it's a perfect recipe for me.
Just_Rodney...well good give it try..I like it anyway...and have a very Merry Christmas my friend and thanks for the comment...G-ma :o) Hugs
drgratton...Thank you dear and am glad you think this will please her and you too I hope...Have a good time...daughters are special I love mine...Merry Christmas to you both...G-Ma :o) Hugs
Love the pumpkin cheesecake!
Hello T.A. Northburg...nice to meet you...have you already had some? Has been around for a while...just wanted to share...Have a great Christmas...my Best to you and yours...G-Ma :o) Hugs
so many nice recipies
awww... Thank You dear lady...Is the Holidays and I love to bake and try many things.....am alone so I usually give most away...but is fun to see their faces light up..G-Ma :o) Hugs
What a timely recipe. My daughter and I have been baking pumpkin cheesecakes for a few days now, modifying recipes for those who are gluten and sugar intolerant, and we've had big challenges on our hands. (No graham cracker crust, only almonds and sugar and butter, and no sugar, only splenda.)
I never thought of making a topping of whipped cream. I guess that would be something you'd add just before serving. Our topping is sour cream, whipped with sugar (or splenda) and then cooked onto the top of the cake.
Oh my. Time to go revisit the recipe.
Thanks, G-Ma!
Sally's Trove..I guess great minds think a like as they say...yours sounds good too though...I am bad at Christmas time I forget I am diabetic (but is not very bad).....sounds like you two enjoy each other and that is so nice..Merry Christmas and Thank you for your comment...G-Ma :o) Hugs
RGraf says:
7 months ago
This sounds divine. I love pumpkin.