Pumpkin Pie Cake
58Pumpkin Pie Cake
1 large can 30oz pumpkin pie mix (I prefer the pre seasoned one )
1 box yellow cake mix1 can evaporated milk1 eggpumpkin pie spicevanilla1/4 cup melted butterpreheat oven to 350%Prepare pumpkin mix as you would for a pie just with one egg not two and with whole can of milk, add extra spice and vanilla to taste. Pour into ungreased 13 by 9 pan. Fold in gently 3/4 box dry yellow cake mix (mixture will be lumpy )sprinkle remaining 1/4 mix on top of pie /cake. drizzle butter across the top.
Cover with foil cook for 1 hour or till toothpick in center comes clean serve cold with whip topping
This is a family favorite and I hope your family love's it tooPrintShare it! — Rate it: up down flag this hub
Comments
We will cook next weekend
Thank you
The Pumpkin Pie Cake cake was phenomenal, and it was so good. THANK YOU SO MUCH FOR THE MOST BEAUTIFUL, AMAZING CAKE EVER !!!! Everyone loved it. Beautiful....
well..I have a cake related hub page as well. Just click on my picture to check it out when you have time
Happy Baking!
Zsuzsy Bee says:
2 years ago
I have all the ingredients at home right now and company coming tonight. So I'll try your recipe...I'll let you know the verdict...
Thanks for the recipe
regards Zsuzsy