Tasty goulash can be made with minimal effort and is just as good the next day when reheated.

Mushroom Goulash Recipe

Goulash is made with 3 main ingredients: hamburger, egg/broad noodles, and mushroom soup. This goulash has a rich garlic flavor.

• Brown 1/2-1 lb. of ground beef with lots of crushed garlic (2-6 cloves). Once meat is cooked, add

• 2 cans of Campbell's mushroom soup (do not add water and do not substitute for a cheaper brand of soup. The Campbell's mushroom soup lends a creamy flavor).

• Season with salt and pepper and adjust garlic to preference, adding in garlic powder, as needed.

• Keep warm on low heat

Cook up one pkg. of egg or broad noodles. Drain and combine with meat mixture. Serve your mushroom goulash immediately.

The garlic gives this goulash its flavor.

* You can also add freshly sliced mushrooms to the meat, when browning.

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• Mushroom goulash is also excellent served the next day, as the flavors only seem to get better!
• You can also freeze left-overs and your goulash will be just as tasty when eaten at a later date.

Vegetarian Mushroom Goulash

A vegetarian version of this mushroom goulash recipe can be easily made. Simply substitute the hamburger with vegetable protein.