Ingredients

• 1 cup of butter
• 1 cup of sugar
• 1 egg
• 2 cups of self-raising flour
• 2-4 bananas - to taste (Although I sometimes use more as I am a banana freak!)

You will need a cake or loaf tin. I am now a convert and I use the silicone bakeware, these are floppy containers, but the food always slides straight out of them, there's no greasing, nothing ever sticks or burns and to wash them up you simply rinse them out! I can highly recommend you get some.

1. Put the butter and sugar into a bowl and, cream it off.
2. Add the flour and egg.
3. Mix it all together.
4. Add the bananas, sliced, and mix them in.
5. Pre-heat the oven to 180C/350F
6. Place the cake mix in a cake tin and bake for about 45 minutes. You can tell it's cooked if you slide a knife into the middle and it comes out cliean: if you see steam on the knife that's perfect as it means the cake is moist, but there should be no cake mixture on the knife.

Serving Suggestion

Just eat it... you don't need me to tell you how!

 Image by: http://www.flickr.com/photos/69203469@N00/35038333