Recipe - Pasta Salad
48
Ingredients
350 gm large pasta shells
1 tbsp olive oil
1 medium carrot
1 small green capsicum
125gm beef slices
270gm canned corn kernels, drained
2 tbsp sour cream
1/2 cup French dressing
Method
Cook pasta in a large pan of boiling water until just tender; drain, rinse under cold water, drain again. Place in a large mixing bowl and combine with oil. Cut the carrot in half — lengthwise, then into thin strips. Cut capsicum and beef into strips. Add the carrot, capsicum, beef and corn to pasta. Mix well. Place sour cream and dressing in a screw top jar; shake well. Transfer salad to a serving bowl, pour over dressing. Serve at room temperature.
NOTE
To save time, cook the pasta before hand and refrigerate until required. This salad is a good way of using up leftovers. Include cold chicken, cooked or canned fish, cheese or any vegetables
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Pasta Salad in the News
- Recipe for health: Colorful fruit salad enlivens Christmas mornMemphis Commercial Appeal17 hours ago
If you are thinking of preparing a special breakfast for Christmas morning, today's recipe might be one you'll consider.Green kiwi garnished by bright red pomegranate seeds just seem so festive.This salad takes advantage of winter citrus. Oranges and grapefruit are widely available, and pomegranates are also plentiful. Kiwi seems to be in constant supply most of the year.The orange-flower water ...
- MyScreen Serves Mobile Ads in Exchange for Free MinutesBrandWeek5 hours ago
U.S. consumers may soon be able to click on ads for Bertolli pasta meals and Dove soaps on their smartphones, and then redeem the coupons in exchange for free cell phone minutes and other perks.
- School lunch menusThe Hazleton Standard-Speaker3 days ago
Hazleton Area High School/ Career Center Monday - Pasta with meat sauce, whole wheat bread, tossed salad, chilled pineapple tidbits. Tuesday - Popcorn chicken bowl, mashed potatoes, apple crisp. Wednesday - BBQ rib sandwich, steamed broccoli, chilled pea










SimeyC says:
2 months ago
A really simple recipe thanks - sometimes the simple recipes are actually the best!