Hi, on this site I’ve listed a different number of recipe for brownies that I thought would be helpful to someone who wanted to see the different ways of making it all on one site. So down below there are number of recipe for brownies that I have discovered from different sites and have put them in one place whereby making it easier for you to choose an easy one and go with it. I hope this makes baking easier for you. Don’t mess up the whole kitchen!

By the way they are not put into order.

Ingredients
115 g butter
200 g white sugar
2 eggs
5 ml vanilla extract
30 g unsweetened cocoa powder
60 g all-purpose flour
2 g salt
1 g baking powder
45 g butter, softened
15 g unsweetened cocoa powder
15 ml honey
5 ml vanilla extract
120 g confectioners' sugar

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Recipe Provided By allrecipes.com

Ingredients
200g butter
125g plain chocolate, 70% cocoa solids, broken up
2 medium eggs
210g caster sugar
100g plain flour
125g walnuts, roughly chopped
Icing sugar, for dusting

1. Line a 33 x 28cm Swiss roll tin with baking paper. Preheat the oven to 180C/ fan160C/gas 4.
2. Melt the butter and chocolate in a small pan over a low heat, stirring until melted. Remove from the heat and set aside to cool.
3. In a bowl, whisk the eggs and sugar, until thick and foamy. Whisk in the chocolate, then fold in the flour and walnuts. Pour and spread in the tin and bake for 20-25 minutes. To check if the brownie is cooked, push a cocktail stick into the mixture, leave for 2 seconds, then remove – if the cocktail stick is clean and not sticky, it is cooked. Cool.
4. Dust with icing sugar and, using a sharp-bladed knife, cut into 2cm square petits fours or larger slices, and wipe the knife clean often as the mixture may stick to it. Goes really well with our delicious chocolate truffles recipe.

Recipe Provided By channel4.com

1 cup butter
1/2 pound semisweet chocolate chips
3 ounces unsweetened chocolate, chopped
3 eggs
1 & 1/2 tablespoons instant coffee granules
1 tablespoons vanilla
1 cup + 2 tbsp sugar
1/2 cup + 2 tbsp flour
1/2 tablespoon baking powder
1/2 teaspoon salt
2 cups chopped Oreo cookies (25 cookies)

Arrange a rack in the middle of the oven and preheat to 350°F. Butter and flour a 9″x13″ baking pan.
In a heatproof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
In a large bowl, whisk eggs, coffee, vanilla and sugar. Blend chocolate mixture into egg mixture; cool to room temperature.
In a medium bowl, sift together 1/2 cup flour, baking powder and salt. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 2 tablespoons flour. Add Oreo mixture to chocolate mixture. Pour batter into baking pan and smooth top with a rubber spatula.
Bake 35 minutes or until a toothpick inserted 3 inches from centre comes out clean; do not over bake. Allow to cool. Refrigerate, tightly wrapped, until cold; cut into squares.

Recipe Provided By browniepower.com

8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted

Preheat oven to 375 degrees F. Grease a 9 x 13 pan.

Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

Recipes Provided By baking.about.com

200 g best quality dark chocolate, (70% cocoa solids)
150g plain flour
1 tsp baking powder
pinch of salt
120g soft unsalted butter
200g vanilla sugar
2 eggs, plus 1 yolk
4 tbsp freshly made strong coffee
handful of skinned hazelnuts

1. Preheat the oven to 180°C/gas 4.

2. Line the bottom and sides of a 30 x 22cm roasting pan or baking dish with kitchen foil.

3. Break the chocolate into pieces and gently melt in a double boiler or in a bowl set over simmering water.

4. Sift the flour, baking powder and salt into a bowl.

5. Cream the butter and sugar for 3-5 minutes until really light and fluffy.

6. Beat in the eggs, one at a time, then the extra yolk. Pour in the melted chocolate and the coffee. Fold in the sifted flour.

7. Pour the mixture into the prepared pan. Scatter the hazelnuts over the top, gently pushing them into the dough.

8. Bake for about 25 minutes. Test with a skewer - it shouldn't come out completely clean but the mixture should not feel raw. (It will go on cooking after you take it out of the oven.)

9. Leave to cool in the tin before cutting into squares.

Recipe Provided By uktv.co.uk

200g (7oz) plain chocolate, broken into pieces
100g (4oz) butter
150g (5oz) light sugar
3 large eggs, beaten
5ml (1tsp) vanilla essence
100g (4oz) self-raising flour
100g (4oz) white chocolate, melted

1. Preheat the oven to 170°C/325°F/gas 3. Grease a 19cm x 23cm (7 1/2in x 9 1/2in) shallow cake tin and line with baking parchment.
2. Place the plain chocolate and butter in a bowl set over a pan of simmering water and leave until melted. Remove from the heat and beat in the sugar, eggs and vanilla essence, then fold in the flour.
3. Pour the mixture into the cake tin. Spoon the melted white chocolate over the mixture. Use a skewer to swirl the white chocolate into the mixture, to create a marbled effect.
4. Bake for 30-35 mins until just firm to the touch. Leave to cool in the tin before cutting into squares.

Recipe Provided By goodtoknow.co.uk