These delicious cookies taste much better than those that you purchase off a store shelf. In fact, they are the creme de la creme of the oatmeal cookie world. Crispy, sweet and tasting just slightly of coconut, these oatmeal cookies put a real twist on the traditional oatmeal cookie. These have flavour, crunch, zip and sweet all rolled into one crispy little cookie.

They don't take a lot of time to prepare and are certainly worth the effort. Made with the whole grain goodness of oats and the sweet distinct taste of coconut they are simply a wonderful little treat to serve up to your family and friends. Give them a try. They are a recipe that you'll find yourself adding into your favorites.

Recipe For Dads Cookies

Blend together:

2 egg

2 cup margarine

1 cup white sugar

1 cup brown sugar

2 teaspoon vanilla

Add In:

3 cups flour

3 cups oatmeal

2 teaspoon baking soda

2 teaspoon baking powder

1 1/2 cup of coconut

1. Preheat oven to 325 degrees.

2. Roll dough into balls and place onto ungreased cookie sheet. Flatten balls with a fork dipped in either sugar. There will generally be eight to twelve cookies per sheet depending on the size of your cookie.

3. Bake for ten to twelve minutes. Cool cookies slightly before removing from baking pan.