Earlier we gave you the recipe for Tortellini. This the the best tasting soup I have ever eaten. It even tops my Mom's homemade vegetable soup and that's going a stretch.

Ingredients

1 large onion
1 tsp. minced garlic
1/2 cup sliced fresh mushrooms
1qt. chicken broth
1 cup seasoned, diced tomatoes (with garlic and onion
1 tsp. Worcestershire sauce
½ tsp. Dried basil
1 cup cheese tortellini
Grated Parmesan Cheese - optional

How To Mix and Cook

Heat oil in soup pot over medium heat.
Coarsley chop onion, add to the pot and add garlic stirring occasionally until tender, about 3 minutes.
Add mushrooms and cook about 2 minutes until they begin to release their liquid.
Add broth and tomatoes, raise heat, cover pot and bring to a boil.
Lift lid briefly to add Worcestershire sauce and basil.
When the broth comes to a rolling boil add tortellini.
Continue to cook for 3 to 4 minutes until tortellinis are tender.
Serve at once with Parmesan cheese to sprinkle.

Alternatives Don't have time to make the tortellini -- you can buy them at the Italian Store. They come frozen. Just wait for broth to return to a boil after they are added and continue with recipe.

•  Bean Soup with Ham
• Tortellini Soup