This appetizer is easy to make. It is also one that you can take with you if you are traveling to a party and need to bring something easy to make at your destination.

I like to make these for convention hospitality rooms. They are so easy that you can make some and save some of your ingredients in a cooler for a second day to insure freshness.  Remember that it is best to toss out anything that has been set out perishables at the end of the day.  So it's best to bring and keep cool enough ingredients to remake these over a couple of days.

Ingredients

whole dill pickles
large pkg. cream cheese
thin slices imported ham

How To Prepare

Step 1.
dry brine from dill pickles

Step 2:
form room temperature cream cheese around dill pickles
Wrap each cream cheese covered dill in one slice of ham and form to cream cheese
Chill for 20 minutes
Slice each pickle into thin slices.

Step 3:
Arrange dill slices on a serving platter.