Redneck Recipe # 15 - "The Sweeper" and Buffalo Wings Recipe
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The Sweeper
From Gus’s Redneck’s Kitchen (Specializing in Bait, Tackle and Haute Cuisine)
For folks who like funny country stories and great country food all on the same plate
The Sweeper
Johnny was a high school boy of the age of 17 or so. He was still in the ninth grade.
That was not remarkable. Johnny was, as the saying goes, somewhat slow.
He was, however, a very fine boy and did a great job sweeping up at the chemical factory where he had a part-time job after school let out each day. They didn’t pay Johnny much, but whenever he was handed his ten bucks a week (in cash!) The boss would say, "Johnny, here’s your pay. You have earned every penny of it."
Outside the factory was a large weed-strewn yard surrounded by a decaying fence.
Leaning up against the building was a rusty air conditioner housing that the boss had purchased from somewhere. He had thought to install the thing to help cool the factory. It rusted away outside in the yard because no one had ever gotten around to doing anything with it.
Also the yard contained a variety of critters. The reason for them - part of what the chemical factory produced were products used in biological laboratories. These were what are known as "culture media."
Culture media are things that scientists use to grow cultures of microbes; that is bacteria and the like. Culture media frequently contain some animal blood. That was the reason for the critters in the yard.
In addition to producing culture media, the company was in the business of collecting radioactive waste materials from hospitals and factories.
This waste was stored in 55-gallon steel drums out there in the weed-covered yard. As you might guess, the drums were mostly rusted and falling apart.
One day Johnny told the boss that one of the yard chickens had made a nest in the rusty hulk of the air conditioner leaning against the building. He mentioned that the "eggs were really good eating."
The boss, quite worried now, cautioned Johnny to not eat any eggs from the yard chickens because "those eggs are radioactive."
"No," said Johnny, "those eggs are just fine eating.
Before Johnny reported for sweeping duty the next day, the boss went out to the nest in the air conditioner and grabbed the fresh egg newly laid in the nest.
When he replaced the egg in the nest it had a little yellow sticker on it. The sticker sported that magenta-colored shield and the words, "Caution-Radioactive" on it.
Johnny arrived. He went outside to get his egg. He raced back in, sought out the boss and told him in a really excited voice, "Boss, you were right. Those eggs are radioactive!"
Fried Chicken Wings and Buffalo Wings Sauce
Actually, you can use any part of the chicken, fry it, and top it with some of this sauce.
In fact you can even fry strips of the meat substitute, seitan, in place of chicken if you prefer a vegan diet.
Fried chicken wings are traditional for this dish. Fry 2 or 3 pounds of wings.
For buffalo wings sauce the easiest way imaginable - Melt a half stick of butter or margarine. Add a tablespoon of white wine vinegar and 4 to 6 tablespoons of a good red pepper sauce.
Add in the fried chicken wings and mix to nicely coat the wings with sauce.
Another good version of buffalo wings mixes the fried wings with a sauce made by heating together 3 tablespoons of ketchup, 2 tablespoons of soy sauce, 2 teaspoons of sugar, 1/4 teaspoon each of ground ginger and crushed red pepper. Then make a slurry of 1 tablespoon of cornstarch with about 2 tablespoons of water and add that to the hot sauce mixture so as to thicken it. If that is not enough sauce, double or triple everything (or more).
Bring the sauce to a boil and use it to cover the wings. Alternatively, they can be dipped.
If you like "hotter" wings, use more crushed red pepper.
These Buffalo-style wings and other, meatier, chicken pieces (sauced the same way) surely are a lot better eating than are radioactive chicken eggs!
More of Gus’s Redneck Recipes are here on Hubpages, and you can get a free download of one version of his "Redneck Rub(R) Cookbook" at www.sampsonafb.com
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Comments
Hi SimeyC... Your enjoyment is my great pleasure. The story was exactly true. It was an amazing thing to listen to what that young boy said. There is also a great story about the genesis of "Buffalo Wings." If you have not already read about that, you should do so.
Would you believe that I plan to collect all of my many, many recipes and stories and put them together into a book? I got the idea for that from reading the "Cross Creek Cookery" that was written by Marjorie Kinnan Rawlings,a Pulitzer Prize winner. she also wrote such fine works as "The Yearling." As old as I am, I still think it wise to attempt to learn from the masters. In the meantime, I intend to have as much fun and obtain as much joy as possible. And I wish the same for you, too. :-)
Wow.. Johnny is really slow in the head there,lets just pretend he was just pretending in that story...LOL LOL!
anyway this is the perfect hub for the weekend Gus,Buffalo Wings in the menu for the Saturday and Sunday lunches thanks to you,thanks for sharing this one Gus!:)
Hi WarenE..."Johnny" was seriously dumb. He was a super nice youngster, polite, eager to help,etc., but he was as dumb as a rock. However, working with the "professionals" in the nuclear industry taught me that the lot of them were crazy... seriously so (except for me. I think that I will have to write a Hub about that. I may do that this evening. I'll try, anyway. AND, you know that it is funny about Buffalo Wings. The guy who first came up with them did so in order to try to make a buck from the wings he used to throw away in his restaurant. :-)
Awesome!!!
Hi Waren E - As I mentioned to you in response to your earlier comment, I posted that Hub containing info on the crazy folks in the radiation industries... and, in fact, I added in some other crazies while I was at it. It is posted as:"Redneck Tales # 2 – What’s With All These Crazies???." If you haven't seen it yet, you might enjoy it. It was easy to write even though it took forever. :-)))












SimeyC says:
2 months ago
I love the story you provided - and the great looking recipe! Great idea to make a recipe hub that more interesting!