From the Applebee's menu.  This dish is penne pasta in an alfredo sauce which is topped off with slices of grilled chicken, bruschetta and three italian cheeses (provolone,mozzarella and parmesan).

• 2 boneless skinless chicken beasts
• Italian salad dressing
• penne pasta
• jar of Alfedo sauce
• bag of shredded Italian cheeses
  
• 4 tomatoes
• 6-8 basil leaves
• 2-3 cloves of garlic
• 6 tablespoons extra virgin olive oil

Marinate chicken breasts in Italian salad dressing for 30 minutes in the refrigerator.

Grill on a George Foreman indoor grill until done.

Chop tomatoes, garlic and basil. Add to a bowl with olive oil. Set aside.

Dump in enough pasta for two people in boiling water and cook according to the package directions. Drain and divide into two bowls.

Cover the pasta with Alfredo sauce from the jar.  Spoon on the fresh bruchetta, add the grilled sliced chicken and sprinkle on the Italian cheeses.  Put in the microwave for 1-2 minutes to heat the sauce and melt the cheeses.