Restaurant Food at Home-Red Lobster American Seafood Adventure
62The Red Lobster chefs have created new seafood entrees inspired by the coastal regions of America. These regional dishes are only available for a limited time. Learn how to make them at home and have them anytime you want. Here you will find recipes and cooking videos from a Red Lobster Chef.
Maine Lobster and Crab Bake
This dish consists of garlic-roasted split Maine lobster tails, sea scallops and jumbo shrimp with 1/2 pound of snow crab legs served with red potatoes, corn on the cob and fresh broccoli.
New Orleans Shrimp Jambalaya
This dish is a spicy Lousiana classic with wood-grilled shrimp, sweet roasted peppers, onions, celery, andouille sausage and creole seasonings over wild rice pilaf
Maui Luau Shrimp & Salmon
Wood-fired salmon and skewered jumbo shrimp brushed with a sweet and spicy glaze served over wild rice pilaf with grilled pineapple.
- 2 5-6oz skinned salmon fillet
- 12 26-30 count peeled shrimp
- 2 bamoo skewers (soaked in water for 10-15 minutes)
- 4 fresh pineapple slices
- olive oil
- Sweet chili sauce
- salt and pepper to taste
Sweet chili sauce in found in the Asian section of your supermarket. It should not be confused with the thicker tomato version of chili sauce.
- Slide 6 shrimp onto each skewer. Brush both sides of the shrimp and salmon with olive oil
- Brush pineapple slices with olive oil.
- Grill salmon about 6-7 minutes per side.
- Grill shrimp about 3-4 minutes per side.
- Grill pineapple 2-3 minutes per side.
- Brush all items with the sweet chili sauce
- Place the pineapple on the plate, add your favorite rice and top with salmon and shrimp skewer.
Serves 2
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