The curiousity about our favorite restaurant top secret recipes has now vanished with Ron Douglas's America's Most Wanted Recipes. Restaurant goers used to wonder endlessly about the secret recipes behind tasty dishes such as Chili's Southwestern Egg Rolls, Red Lobster's Cheddar Bay Biscuits, and The Cheesecake Factory's Oreo Cheesecake.

Now YOU can have access to all these restaurant top secret recipes by owning one book. Douglas spent years of research and testing to discover the secret recipes behind America's favorite appetizers, entrees, and desserts. In his book, he will teach you the most guarded secrets behind these dishes and show you exactly how to make them . . . from your own home!

Imagine, at your next dinner party, you wow your guests with delicious cheddar bay biscuits, tease them with thin slices of California Pizza Kitchen's BBQ Chicken Pizza, serve them entrees consisting of Macaroni Grill's Pasta Gamberetie E Pinoli and a salad doused with The Olive Garden's Salad Dressing, and finish off the multi-course meal with Junior's Famous No. 1 Cheesecake.

My own wife followed Douglas's guidelines, and, out of his restaurant top secret recipes, she chose Red Lobster's Cheddar Bay Biscuits.  She made them quickly and easily, and they came out phenomenal.  We brought them over to our in-laws' house for a get-together, and the biscuits were literally gone in seconds. 

The possibilities are endless when you have all the restaurant top secret recipes at your disposal. America's Most Wanted Recipes includes not one, but two volumes of recipes. Your dinner parties and your everyday dining experiences will never be the same.