Robert Ceccarelli
53Robert Ceccarelli
We have removed ourselves so far from the source of our own nurishment that we don't even know what we are eating. If you read a label on the prepared food we buy at the store you will discover any number of ingredients that have nothing to do with the name of the food on the label.
How many of us have actually raised an animal to eat? Fed that animal ? Then butchered that animal and prepared the meat ? How many of us have prepared the soil for a garden then planted the crop? Harvested and preserved the food? How many of us think about what goes into supplying the food we eat beyond the store shelf or the drive through order speaker?
What if we did? What if, instead of watching TV or playing video games, or driving our kids to dance classes, ball games, or play dates, we worked in a garden, preserved our food, cooked our food and all set down to the same table and ate that food? What if we invested in each other? What if our children learned the value of this beautiful earth we live on? Explored a creek side? Climbed a tree? Walked so quietly through the woods to see a rabbit, or deer?
What if ..we all became responsible for our own life? Our own space?
What if....
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