Safety Orientation Checklist: Keep these in Mind!

1. Explain safety rules that are specific to your company.
   

2. Tour your work areas and facility, and discuss possible work area hazards.
   

3. Point out emergency eyewashes and showers, first aid kits, fire safety equipment, fire extinguishers, fire exits and fire alarms.

4. Identify workspaces where hazardous materials are used or stored.
   
5. Emphasize theEating, Drinking, Smoking areas. Explain that food and beverages are only permitted to be stored in refrigerators.
6. Identify the location of the Material Safety Data Sheets (MSDS). Review the MSDS(s) for all hazardous materials to be used by the employee(s).
7. Have employee(s) complete the Emergency Notification form. Keep a copy for your files and send a copy to your Emergency Coordinator.

Restaurant Employee Safety Orientation Checklist

This form can be used for new employees but also for periodic review for current employees or whenever a new procedure or process is initiated. Read more...

The Bureau of Land Management has a well-established and active safety and occupational health program. The basic operating philosophy of the program is that of Risk Assessment and Management. This program is represented at every level of the organization. Field, state, and center offices have collateral or full-time safety officers, each state has a State Safety Manager, and the national office is represented by a Program Safety & Health Manager and the Bureau Safety Manager. The National Office of Fire and Aviation also has a full-time Safety and Occupational Health Manager on staff. Go to list of State and National Safety Managers.

Division of Safety Services: New Employee Safety Orientation

• Safe Driving
• Hazard Communication (HAZCOM)
• Preventing Disease Transmission
• Fire Safety
• Back Injury Prevention
• Ergonomics Awareness

Safety Training Programs:

Safety Orientation HAZWOPER Compliance Videos