Salmon Burgers With Spinach and Ginger
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Salmon Burgers With Spinach and Ginger
Recipe Provided By: Epicurious.com
You will need:
1. 1 pound salmon fillet, skinned
2. 4 ounces baby spinach, coarsely chopped
3. 3 scallions, minced
4. 1 tablespoon finely grated peeled fresh ginger
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper
7. 1 large egg white
8. 1 tablespoon soy sauce
9. Vegetable oil for brushing skillet
10. 2 tablespoons pickled ginger
What to do:
1. Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.
2. Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.
3. Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.
4. Serve each burger topped with 1 1/2 teaspoons pickled ginger.
Yield: 4 servings
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christine almaraz says:
12 months ago
looks yummie. thanks for the recipe.