Salmon Burgers With Spinach and Ginger

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By joencurt

* Calories: 242 kcal * Carbohydrates: 4 g * Dietary Fiber: 1 g * Fat: 13 g * Protein: 24 g * Sugars: 1 g

Salmon Burgers With Spinach and Ginger

Recipe Provided By: Epicurious.com

You will need:

1. 1 pound salmon fillet, skinned

2. 4 ounces baby spinach, coarsely chopped

3. 3 scallions, minced

4. 1 tablespoon finely grated peeled fresh ginger

5. 1/4 teaspoon salt

6. 1/4 teaspoon black pepper

7. 1 large egg white

8. 1 tablespoon soy sauce

9. Vegetable oil for brushing skillet

10. 2 tablespoons pickled ginger

What to do:

1. Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.

2. Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.

3. Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.

4. Serve each burger topped with 1 1/2 teaspoons pickled ginger.

Yield: 4 servings

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