Salmon recipe

There are many ways to prepare salmon..

One way is BBQ,Place Salmon on grill with the skin down.This keeps the fish from sticking to the grill and falling apart.You can baste salmon with lemon,lime or BBQ sauce.

Another way is to place salmon in aluminum foil with onions,lemon juice or BBq sauce and cook on the grill or a bed of coals for 3 minutes each side.You are camping and get hungry,so you catch a salmon or whatever fish.Cut a green limb about two feet long and at least 1/2 inch round.Have a good bed of coals going and put stick into ground at the edge of fire pit.Place cleaned fish on stick by the head and let cook until meat flakes off.Be careful when taking the fish off stick or it will fall into the fire.

You can also cook fish in between banana leaves over a bed of coals.Make sure the leaves are green.

Salmon Burger with Salsa

Ingredients:

2 large peaches, peeled and diced

2 tbsp jalapeno pepper, cored, seeded and finely chopped

1 tsp lemon juice

2 tsp Splenda

1/4 tsp salt

2 tbsp fresh cilantro, chopped

4 Yukon Salmon Burgers

Preparation for Salsa:

Combine peaches, jalapeno and lemon juice in a medium bowl, then add splenda and mix well. Stir in salt and cilantro and toss gently to mix, set aside. I like to prepare this a couple hours ahead of time so the flavors have time to blend.

Preheat grill. Grill the burgers at medium-high heat for 3-5 minutes. Turn burgers over and grill for about 3 minutes more. I like to serve the salsa on the side with the burgers, then you can add as much as you want.

You can also cook fish by placing in a bowl covering the meat with lemon or lime juice and place it in the refrigerator for 30 minutes.The acid will cook the fish.

If you have a dog with you,do not feed it salmon,because if it gets ahold of the raw parts such as skin it will poison it,,the dog..

 cat fishing