Trying this seasonal Sangria recipe for the fall. It is good time of year to use varietial of apples when it is readily available in the grocery. We will use different type of apples to make a Fall Sangria.

Ingredients

-1 (3-liter) bottle hearty Burgundy

-1/2 cup brandy

-1/4 cup orange juice

-1/4 cup sugar

-3 apples of different varieties, sliced

-1 lemon, sliced

-1 pear, sliced

-1 plum, sliced

-1 orange, sliced

Mixing

1. Fill the wine in a jug

2. Add brandy, orange juice and sugar

3. Stirs until the sugar dissolves

4. Add fruits

5. Chill it overnight, 12 hours minimum suggested

It depends on what kind of apples will effect the flavor. For instance, if you decide to use Granny Smith apple, it is more likely that Sangria will come sour. If you going for Fuji apple and it maybe will make Sangria lightly sweet. Before randomly pick out the apple, study the varietial apples and then go with what make you ticks. Your Sangria will come with full surprise. Consider it an awesome conversation piece that it used 3 types of apples.

Let's be festive that the Fall is here.