This recipe is a quick and easy one. It's applicable to any food that you may want to saute like pork, chicken, beef, fish, or any vegetable.

Ingredients:

2 tbsp cooking oil
2 pcs tofu (tokwa), sliced
2 tbsp crushed garlic
1 pc sliced onion
2 pcs sliced tomatoes
9 cups mung bean sprouts (togue), washed and drained
2 tbsp oyster sauce
1/4 tsp black pepper
1/4 tsp salt
2 tsp fish sauce (patis)

Procedure:

1. In a wok, heat the cooking oil and fry tofu until golden on all sides. Set aside and dice into 1/2 x 1/2 inch cubes.

2. In the same wok, saute garlic, onion, and tomatoes.

3. Add the tofu, bean sprouts, oyster sauce, fish sauce, and black pepper.

4. Continue cooking over medium heat until bean sprouts are done.

This makes 6 servings.