I know there or hundreds if not thousands of scrambled egg recipes on the web. However I am going to share this one because it has so many uses and is very easy and fast. About 5 to 10 minutes tops.

Getting Started:

• 4 eggs - I use the free range high omega ones
• 2 slices of American Cheese - the good stuff
• 1/4 cup of milk - divided
• Butter - about a tablespoon or so

Mixing it Together:

• Crack the eggs and place the good stuff in a bowl
• Add one half of the milk and beat with fork until blended
• Butter non-stick skillet over medium high heat, just enough butter to cover the bottom of the skillet, about a 1/8 inch thick.
• Add eggs to skillet and cook until almost done - just a little juicier than you like - return eggs to bowl - I always rinse the bowl before returning the eggs
• Lightly butter the bottom of the skillet - just a good film.
• Add the rest of the milk and cheese - wait until cheese starts to melt
• Reduce heat to Medium - return eggs to skillet
• Mix well and remove from heat

Now add the bacon, sausage and grits and you are good to go.