Ingredients:

1 pc medium onion, sliced
350 grams pork butt, sliced thinly
3 tbsp olive oil
1 cup water
1 can (432 g) whole kernel corn, drained
1 can (250 g) Traditional Pasta Sauce
1 cup  green peas
1 tsp   fine salt (or 1 tbsp   rock salt)
1/3 tsp pepper
2 stalks green onion, large, cut into 1" strips

Cooking Directions:

1. Brown pork in olive oil.  Add sliced onions and cook until transparent.  
2. Add water, salt, and pepper.  Simmer for 10-15 minutes or until tender.
3. Add corn, Traditional Pasta Sauce and green peas.
4. Cook for another 5 minutes.  For garnish, add green onions before serving.