Ingredients

1kg Atlantic smoked snoek broken into large flakes.

2 Large onions, sliced

1 Chilli

16 small potatoes

2 Cups cooked rice

Method

Fry the sliced onions in hot oil until golden brown.

Cut the chilli and add to fried onions together with the potatoes.

Brown lightly, add the snoek.

Braised till browned.

Served on a bed of rice.

Note: This is really one off my favorites and it is really fast to make.

You don't even use salt because the snoek is already salty enough.

Chipotle Salsa

2 Cups chopped fresh tomatoes.

1/3 cup chopped fresh cilantro.

1 Tablespoon lime juice.

1 Tablespoon Tabasco brand Chipotle sauce.

1 Clove garlic, minced.

1/4 teaspoon salt.

Combine all ingredients in a bowl and mix well.

Makes about two cups.

Many time I do make these sauce to put over my fish or chicken.

It's is really nice for the taste buds.