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Snack recipe ideas with Potato

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By Trsmd


Tandoori Aloo - Recipe

This dish is part of ‘Tandoori Platter’ , which consists of these Tandoori aloo, tandoori paneer, veg seekh kabab, dal makhani, naan, lots of onions , and green chutney. WoW!

INGREDIENTS-

4 medium potatoes

For the filling .

3 Tbsp crumbled paneer

7-8 cashewnuts cut into small pieces

1 tsp raisins

1 green chilli chopped finely

a pinch turmeric

salt to taste

1/2 tsp chaat masala

a pinch garam masala

For the marinate-

1 tsp ginger garlic paste

3/4 tsp kasmiri chilli powder

1/2 tsp amchoor

1/4 tsp kala namak ( rock salt)

2 tsp oil

1/2 tsp tandoori masala

a pinch kasuri methi

Green Chutney-

Grind 1 green chilli, some coriander leaves, salt, and 1 clove garlic to a paste. Mix this paste in some curds to make chutney.

METHOD-

Prick the potatoes and microwave HIGH for 5-6 minutes till cooked. Keep a glass of water on the turntable to prevent wrinkling of potatoes while cooking.

Cool and peel the potatoes. Cut small slices from both the ends of the potato, so that the potato gets a base to stand. Scoop the potatoes.

Mix the ingredients for the filling.No cooking.

Fill the potatoes with the paneer filling.

Mix all the ingredients for the marinate and apply the paste to the potatoes . Let it marinate for 30 minutes.

Grill the potatoes till they become golden brown. Serve with some chaat masala, green chutney and off-course onion roundels and lemon.

Tip-

Select potatoes which are not sweet.

After grilling the potatoes you can serve them whole or slice them horizontally into two halves .




Potato Chips

6 to 10 potatoes

3 cups vegetable oil

Salt, to taste

Wash potatoes. Keep the peel on. Slice them very thin with a slicer or by hand. Put potato slices in ice water for about 10 minutes, then drain very well.

Meanwhile, heat oil in a pan. Drop the potatoes carefully so the oil doesn't splatter, and deep fry them until they are crispy. Drain and add salt to taste.


How to make Potato Pakora


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