The ingredients for this recipe are;

1 pound flank steak,1/4 inch slices

1 tsp.soy sauce

1/2 tsp.salt

1 tsp.corn starch

1 cup dried oriental mushrooms

1 yellow onion

2 cup deep fried rice sticks

1 tsp.soy sauce

1/2 tsp.msg

Iceberg lettuce,shredded

1/2 tsp.minced ginger

1 tsp.sherry

1/2 tsp.msg

1 tsp.oil

1 cup celery

1 cup chinese pea pods

1 tsp.corn starch

1 tsp.sugar

1 cup water

1.Marinate beef with ginger,soy,sherry,salt,msg,cornstarch and oil for 15 minutes.Break off mushroom stems,soak in water.Squeeze dry then cut into strips.Cut celery and onons into thin strips.Mix remaining cornstarch,soy sugar,msg and water.

2.Heat 1 tsp.oil in wok until hot.Stir fry beef until no longer pink,remove.

Add another teaspoon oil and stir fry mushrooms,celery and onions until almost done.Add peas and toss another 1 minute.Salt to taste

3.Add beef to vegetables ,toss then add gravy.Cook until thickened.Adjust seasonings.

4.Place lettuce on platter.Pour meat over lettuce,then top with the deep-fried rice sticks(the snow)

enjoy