Soft Chocolate Chip Cookies
67Fresh From the Oven: Soft Chocolate Chip Cookies
Making Chocolate Chip Cookies
Just Perfect for Dunking into Tea!
Nestle Toll House Chocolate Chip Cookies
Brown sugar and soda are the ingredients that make these cookies soft
Everyone loves soft chocolate chip cookies. They are easy to make and much easier to eat!
Recipe for Soft Chocolate Chip Cookies
1/2 cup shortening (or butter, for a richer cookie)
1/4 cup white sugar
1/2 cup packed brown sugar
1/2 tsp. vanilla
1 egg (well beaten)
1 cup + 2 tbsp. flour
1/2 tsp. soda
1/2 tsp. salt
1 pkg. choc chips (or to preference)
1/2 cup chopped nuts (optional)
How to Make Soft Chocolate Chip Cookies
In a bowl, cream shortening, sugars, and vanilla and beat until light and fluffy. Add the well beaten egg. Sift together flour, soda, and salt. Stir in chocolate chips. Drop onto lightly greased cookie sheet and bake in 325 degree oven for 10-20 minutes until golden brown.
These soft chocolate chip cookies are rich and delicious.
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Best Chocolate Chip Recipe from Good Housekeeping
Yummy . . . Soft and Chewy
Vegan Chocolate Chip Cookies
My Favorite Chocolate Chip Cookie Recipes
- Giant Chocolate Chip Cookies--these cookies are great for potlucks and parties or for those who love giant cookies.
- Chocolate Chip Cookies--this recipe makes lots of great tasting chocolate chip cookies. The addition of oatmeal makes them particularly wholesome
Baked Golden Brown
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Chocolate Chip Cookie Links
- The Larissa Monologues: Soft Chocolate Chip Cookies
- Carol's Soft and Chewy Chocolate Chippies Recipe | Recipezaar
- Cookie Madness " Another Crunchy Chocolate Chip Cookie Recipe — All Butter
- Cookie | jQuery Plugins
- http://www.madbaker.net/
- Healthy Chocolate Chip Cookies: One of my favorite healthy cookie recipes.
- Recipe - Chocolate Chip Cookies - Recipe - NYTimes.com
- National Chocolate Chip Day
- Recipe - Chocolate Chip Cookies - Recipe - NYTimes.com
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Comments
Soft golden brown chocolate chip cookies perfect for dunking in hot tea. I'm so ready! I'm liking this recipe cuz it has brown sugar and the pictures look scrumptious! Printing this one out.
Hi Funride & Dottie,
Yes, these cookies are so yummy. I made a batch last week and had a hard time staying out of them.
In my books, the world would be a better place if every day, we all stopped for tea and cookies!
Tea and cookies here I come. Sounds like a good plan to me!
Hi Athlyn,
Thank you for the recipe. I am sure many people will enjoy your recipe. I am a fan of cookies, especially chocolate chip. As one who must eat low fat, I would replace the shortening with banana or applesauce, but still include some butter (real butter only). I have done a fair amount of experimenting and concluded that it is not worth it (in terms of flavor) to go totally none fat. By using about 1/3 cube of butter in a batch of cookies, flavor is maintained but fat still kept to a minimum.
Hi John,
I completely agree with your insights. I never use lard or shortening for cookies. I try not to eat hydrogenated fat and I find that recipes taste far better using butter or something else.
I like your suggestions on how to make these cookies lower fat for those who have to watch same.
funride says:
16 months ago
I´m drooling over here if only I could pick a couple of them... Well I better go to the kitchen and make that recipe for myself ;)