Ingredients

Maida / all purpose flour 1 cup
Water Enough to make a dough
Salt as per taste
Oil as required

Directions

Take Maida flour in a container and add water and salt. Mix it well. Add little more water if necessary and stir well to form a loose batter . Heat dosa pan and spread the paste over it. Make the dosa thin. When the base is golden brown,turn the side and cook well.

Serve hot with Sambar ,coconut chutney or tomato chutney.