Soup Is Water:

The true definition of soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavor is extracted, forming a broth. Soup is often very nutritious

Soups are so easy to make! That by definition soups can be hot or cold just by adding ingredients to it.

Here is a list of cooking techniques to make "COLD" soup.

Start with a large container and add one quart of cold water, then add one cup of sugar. Sugar is heavy than water, therefore sugar will settle to the bottom of the container. Then add one package of your favorite Kool-Aid favor package, and stir. Let it chill for about 30 minutes and serve it right out of the container. Try it with your favorite tea bag or freshly squeezed lemon, or lemon aid packages.

Recently, went to the store and notice that jars of pickles was on sale. Purchase a jar of sour pickles. It did not take long for those pickles to leave the jar. Within the jar was 12 ounces of pickle juice. Add about 6 ounces of cold water and mixed the pickle juice and the water together. Pour this mixture into each slot of the ice tray, add a toothpick to each slot and let it freeze over night. Pickle frozen soup!

Leftover soups from last night, has a better taste the next morning. The favors are enchanced overnight. A spoonful of cold leftover soup! Directly out of the fridge will give you that cold but warm feeling of how great soup taste.

How to make HOT water soups: You have to boil water! Let’s start with the instant soup variety. Maruchan Ramen instant package requires you to boil two cups of water in a saucepan then add the noodles. This will take about three minutes, then turn off the heat and add the seasoning package to the saucepan. The seasoning package may be chicken, beef or shrimps favor. You can also add more than one seasoning package to the noodles and get a combination of favors.

There are hundred’s of brands of instant soups. The hand held cup of soups, the microwave cup of soups for example.

There is a hot water cup of soups for sore throat. Here it is in a nutshell review.

Pour one glass of cold water, in a saucepan. Sit the saucepan on the stove at medium heat allow it to boil. Turn the heat off and add a ½ tablespoon of salt and ¼ tablespoon of black pepper to the boiling water, stir and let it cool down to room temperature.

Pour it in a glass. Then the person with the sore throat would go to the bathroom gaggle and rinse their mouth two or three times a day. "A medicine soups that work."

When colds or flu are on the rise, parents seem to always reach for a can of soup. "Chicken Noodles Soup!"

The hardest thing about can soup is the opening of the can. First, let us locate the can opener. Press the lips of the can opener over the lid of the can of chicken noodle soup. Turn the knob clockwise until it makes a full circle around the can and the lid begins to pop up. Pour the contents in a saucepan. Turn the heat to medium for about 3-5 minutes. As soon as it comes to a boil the can soup is ready to go to work. Hot can soup makes your tummy go WOW!!

Soup is water with a pinch of this and a pinch of that. Hot or cold it is a taster delight. "Soups can serve you or your can served them."