Ingredients:

4 cups cooked sweet potatoes

1 cupbrown sugar (Packed).

1 cup white sugar

1 tsp.nutmeg

1 tsp. mace

1/2 tsp.alspice

1/2 tsp.cinnmon

2 tsp. vanilla extract

4 eggs (Beaten).

1 1/2 stick grade A butter (soften).

1 can evaporated milk

Directions to prepare: Mix all ingredients together until smooth, then gradually pour in can milk until empty, stirring until blended. Pour into your already made or bought pie crusts.

Pie crust Ingredients:

2 cups unbleached flour

2 dashes of salt

1 cup crisco, butter,or vegetable shortening

1/2 cup ice water

2Tbs.milk

Mix flour, salt criso together and add ice water and milk, mix well until dough form a dough ball.

Pour dough ball onto a floured board and knead dough with flour, but don't over work dough.

Break dough into two dough balls for two pie crust. put on floured board and roll dough out until thin into a crust, put crust in pyrex dish. pour potatoe pie custard into crust. set to the side; make other pie crust as before and pour remainder of potatoe pie custard in crust. put pies in the oven and bake at 400 degrees until firm and lightly brown.

This sweet potatoe pie is so good it melts right in your mouth and give your taste buds a delectable treat, um delicious. It's also good with whip cream.

Benny Faye Douglass