Ingredients:

1 pd ground chuck meat or ground turkey

1 tsp.salt

1 tsp.black pepper

1 tsp.garlic powder

1 tsp.onion powder

1/2 cup chopped onions

1/2  diced bell peppers

2 garlic cloves crushed

1 can stew tomatoes

2 cans tomatoes sauce

2 Tbs.chili powder

1 Tbs. cumin

1 tsp. cayenne( red pepper).

2 chopped pickled jalapena peppers

2 cans pinto or red kidney beans

2 cups water

Directions to prepare:

In a large cooking pot, add groung chuck or ground turkey to pot along with, salt, blk.pepper,garlic powder,onion powder, bell peppers, onions and garlic cloves and cook together until browned.

Open up 2 cans of beans and add to the pot with the other ingredients. add tomatoe sauce, chili powder, cumin and jalapena peppers and water. stir ingredients and let simmer for 30 minutes. stir to ensure that the beans don't stick to the pot and if they get to thick you can add a little more water. I like my chili beans kind of thick and good myself, Smokin.

Benny Faye Douglass