Ingredients:

 Spaghetti (boiled): 160 gm

 Fresh cream: 180 ml

 Spinach leaf: 80 gm

 Olive oil: 1 tbsp

 Chopped garlic: 1/2 tsp

 Chopped onion: 1/2 tsp

 Salt: 1/2 tsp

 Fresh basil: 2 gm

 Grated parmesan cheese: 25 gm

 Butter: 1 tsp

 Method of preparation:

 1. Heat saucepan and olive oil and chopped garlic and onion.

 2. Saute' garlic-onion lightly and add fresh cream till thick.

 3. Then add boiled spaghetti, toss it in cream.

 4. Add trim and washed shredded spinach leaves.

 5. Finish with grated parmesan cheese, fresh basil and butter.

 6. Add salt as per taste and serve immediately.

 7. Garnish with parmesan cheese and sprig of fresh parsley.