Ingredients :

• ¼ kilo liempo(pork loin), sliced
• 3 pcs chicken wings, cut into 2
• 4 cloves garlic, crushed
• 1 medium onion, sliced
• ½ cup cooked garbanzos, skin removed
• 1/3 kilo beef, sliced and cooked until tender
• (reserve 2 cups beef stock)
• 1 medium carrot, sliced
• 1 medium kamote (sweet potato), quartered and fried
• 1 small head cabbage, quartered
• 1 medium carrots (100 g), sliced
• 1 can(227 g) tomato sauce
• ½ tsp. peppercorns

Procedure :

1. Season pork and chicken wings with soy sauce and Pepper according to taste. Fry until golden brown. Set Aside.
2. Saute garlic and onions in oil. Add pork, garbanzos and beef stock. Simmer until meat is just tender.
3. Add chicken wings, beef and the rest of the ingredients. Season with salt to taste. Simmer for 10 minutes, or until cooked.

Makes 10 servings.