1.5 kg Free Range Whole Chicken (cut into pcs)

thumb sized fresh organic ginger root (julienned)

half of an  organic onion (thinly sliced)

2 pcs large organic potatoes ( peeled and quartered)

3/4 kilo organic cabbage (sliced into bite sizes)

1 pc organic cucumber

5 tbsp cooking oil

800 ml fresh water

1/2 tbsp salt

pinch of pepper

light soy sauce

 In a blender, combine the following ingredients

150 grams organic shallots

150 grams organic onion

100 grams organic turmeric

50 grams fresh organic chilis

25 grams dried organic chilis

 1. Marinate chicken in pepper and light soy sauce for 30 minutes

2.  In a saucepan, brown chicken with sliced onion and ginger

3.Add sempa paste,salt and chicken stock

4. once sempa is cooked,add the potatoes and the water

5.Simmer the curry until the chicken and potatoes are cooked

6. Add cabbage,cucumber and vinegar cook vegies for 3 more minutes

7. remove from heat and serve with rice