You can cook delicious dishes with a good stainless steel fry pan. Oil or clarified butter should be used rather than normal butter to avoid foods to stick. Oils and clarified butter can reach a higher temperature than butter before burning. The stainless steel fry pan is better because you will only get small amounts of crust than good BBQ or drill.

You should start slowly with new stainless steel fry pan. You should turn the heat way down in the case your pan is thin. If the pan has a copper core sandwiched between two layers of stainless steel like the Tramontina brand of gourmet cookware, all you need to do is cook but with the thinner cookware you will either have to build a carbon surface on the inside of the pan (which sort of defeats the purpose) or just live with the sticking (or just turn the heat down a bit and use oil or butter although butter in thin stainless steel will still stick).

Electric stove tops are useless and will burn everything. Stainless steel sure has less of hot spots than non-stick pans. Normally, a good one can be used in the oven even with the plastic. But, you should check it first from manual guide because some are not heat tolerant.

Burnt something in a cuisinart stainless steel fry pan and then, there's this black layer on the inside of the pan is a normal thing. The best way is baking soda paste technique.You should spread a paste of baking soda and water on the burn and leave it overnight.

Another great option is to sprinkle in powdered dishwasher detergent.

• Add about a 1/2 inch of water, set it on the stovetop and bring it to a boil.
• Turn the flame off and let it cool. Everything should come right up.

If you’re just learning to cook, using a stainless steel fry pan can be fun. But, you should learn how to use it wisely so that no headache will attack you when you end up with cleaning up you stainless steel fry pan hardly after every time you using it.

1. It takes a while to get hot than gas stoves.
2. It takes a while to cool down after you reduced the heat.
3. Thus, it’s challenging because you can’t control the heat of your pan instantly.
4. If you are new to electric stoves, it takes time for you to cope with electric stoves.
5. Maybe you will burn a few meals before you can cook properly.
6. It requires flat-bottoms on your pots.

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