Start Your Own Cookie Business

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By Kathryn Vercillo



Do you enjoy baking? Would you like the freedom of working from home or working for yourself in a small bakery of your own? If so, you might want to start your own cookie business. You can start as a home-based business or work from a small location near your home, setting your own hours and making your own decisions about what products to carry. You can indulge in the creativity that comes with baking while reaping the benefits of working for yourself. And when you start your own cookie business, you invest in the opportunity for unforeseeable growth in your income and passion for your work.

Of course, you'll need to make a lot of decisions before you can start your own cookie business. Some of the things that you will want to decide are:

  • Where the cookie business will be based. Are you going to be based from your own home or from an out-of-home location? Are you going to sell items through the web? In either case, what kind of permits will you need to be allowed to start your own cookie business in this location?
  • What is your niche? You can start a general cookie business but you'll be better off if you find a niche. This may be in unique packaging of your cookies. It may also be in unique ingredients, cookie shapes or decoration. It may even be simply in the marketing. Find a way to set yourself apart from the competition before you even start your own cookie business and you're more likely to succeed.
  • What kind of start-up capital will you need to start your own cookie business? How will you get it? You may need to buy baking materials, pay for marketing and hire an employee or two. Or you may have what you need. Look realistically at the financial aspect before you start your own cookie business.
  • What are you goals? Set one month, six month, one year and five year goals so that you have an idea of what you really want to do with your cookie business.

Once you have made some of these important decisions and decided that you are ready to move forward and start your own cookie business, here are some of the first steps that you'll need to take:

  • Take care of the legalities. You need business permits and tax information so get it before you start your cookie business.
  • Set up a website. Whether or not you're selling items online, you'll need a website for marketing. If you're catering to a national clientele, make sure that the site is search engine optimized to turn up when people search for cookies online. Include contact information, ordering information and some fun stuff for your customers to enjoy on your site.
  • Create your product list. You can always add new cookies to the list or offer specials but you should have a base of standard cookies that are your major product. Set your prices and get good photos for marketing purposes.
  • Spread the word. People need to know that you have a cookie business. Direct marketing through email and cold calling, getting and passing out business cards and attending networking events are all common ways of spreading the word. You may also want to begin networking with local grocery stores and specialty food stores to see if you can get your cookies - or at least your new brochures - placed at their location.

It isn't hard to start a cookie business. And it's a career that can be rewarding; you may earn a good income or at least get the flexibility of working from home while supporting yourself. But you'll need to take it seriously and consider all of the factors involved before you start your own cookie business. That's just how the cookie crumbles!




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Colleen  says:
6 months ago

THanks for the tip! I LOVE cooking. I want to started a baking business

Debbie Cook profile image

Debbie Cook  says:
5 months ago

I think that a cookie business would be so much fun - in fact I have thought about it before and wondered if I'd sell the cookies or just the mixes. A great way to market a cookie business is to Real Estate Agents. If you have a unique product and can give it a real personal touch the word spreads fast.

Chris Doyle  says:
4 months ago

Great hub! I'm in the cookie business, but I dont have to make them, they are already made (with very healthy ingredients, and can help you lose weight!) All I need to do is market them! Take a look, anyone can join!

http://www.cwd.appetizerdiet.com/thecookie.asp

the candy man  says:
4 months ago

yum i love cookies expecially ones with chocklate chip and are big and soft

Claudine Williams profile image

Claudine Williams  says:
4 months ago

That sounds like a yummy business. I wonder what you would need to go through to make sure that you have the thumbs up from the health department?

huba7 profile image

huba7  says:
4 months ago

This is one business I need to consider-only problem is that niche sales is not yet so developed in my country

anrev profile image

anrev  says:
4 months ago

I just love cookies...

covcarbine profile image

covcarbine  says:
3 months ago

There already are cookie business well here in britain any way theres bens cookies and millies cookies.

stormyweather profile image

stormyweather  says:
3 months ago

Realistically, can you cook enough cookies in a domestic oven to run a business? Surely you'll need specialised equipment and premises at some point? I wonder how far you can go with just the equipment in your kitchen? Has anyone done it that can comment?

2patricias profile image

2patricias  says:
6 weeks ago

Don't forget food hygiene! I think that in the UK you would need to get approval from the local environmental health department.

C.S.Alexis profile image

C.S.Alexis  says:
5 weeks ago

Sent this one to my sister. Very good info. Thank you!

Chef Jeff profile image

Chef Jeff  says:
7 days ago

In the U.S. you do need to follow certain regulations, just as in other countries, but there is no reason one couldn't start out small and get larger.  My neighbors started a catering business, limiting the size of parties to no more than 30 meals, and worked out of their home kitchen, which they brought up to specs to meet the state health department regulations. In about a year they built an annex with commercial ovens and other things needed to expand the business.

They were doing well until they decided to open a restaurant, and that took them away from what they did best.  It is possible to get too big!

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