Stir Fried Bean Curd with Szechuan Sauce
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Ingredients :
- ¼ cup (60 ml) vegetable oil
- ½ tsp (1 ml) salt
- 2 green onions, cut in ¾ inch
- 2 cups bean curd, cut in (2 cm) cubes
- 5 tbsp (75 ml) Szechuan sauce
Procedure :
- Heat oil in a wok. Add salt, white of green onions and bean curd cubes. Stir fry gently to heat through.
- Add szechuan sauce. And simmer 3 minutes. Stir in green onion tops and serve.
Makes 6-8 servings.
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