500 g cleaned and deseeded ash pumpkin cut into 3” x 1” strips

900 g sugar

750 ml / ½ litre water

Whole cadjunuts

Sugar for rolling

Food colouring

• Boil sugar in ½ litre of water until completely dissolved.

• Add the pumpkin and cook until transparent.
• Dip in food colouring and leave aside to cool.
• Wrap each of the cadjunuts in a strip of pumpkin
• Roll in sugar and store in air tight container ready to serve.