Sugar-free Rhubarb Pie
64Easy, delicious dessert
Sugar Free Rhubarb Pie
4 cups diced raw rhubarb
2 cups diced peeled sweet
apples
1/3 cup apple juice
concentrate
1/4 cup unbleached
flour
1 tsp. ground
cinnamon
1 tablespoon grated
orange rind
Line a pie pan with pie dough. Stir the rhubarb and diced
apples together and arrange them on top of the pie shell.
Combine the remaining ingredients and sprinkle them over
the fruit. Dot with 2 tablespoons butter (optional). Cover
the pie with well-pricked pie dough or with a lattice.
Bake the pie in a 450-degree oven for 10 minutes. Reduce
the heat to 350 degrees and bake for 35 minutes or until
golden brown.
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Comments
Hi raguett,
I'm sure you'll enjoy it. Thanks for stopping by,
Trish
Thanks, Patty. I never tried this one.
I've got to think it is very tart, but also very smooth with the natural sugar from the apples. I've been cooking rhubarb with tons of sugar all my life, and I can't wait to try this one. Thanks!
Hi Sally,
I can't wait till you try it, and I DEFINITELY cannot wait till you make your SCRUMPTIOUS strawberry rhubarb pie :)
I'll be there!
Oooh I gotta try this!
Hi spartanmeg,
I hope you do! Please enjoy, and thanks for stopping by!
Trish
Thanks for the recipe, trish1048. I know a couple of people who will really enjoy the easy-to-follow instructions for this.
Your fan.
Mon.
Hi Mon,
Great! This is nice to hear, I'm sure they'll enjoy it. It would make a nice 'light' dessert, preceded perhaps, by my beef stew recipe :)
Thanks for stopping by!
Trish
Lose the cat; maybe more people would try your recipe
A matter of opinion. Maybe if you wrote a hub and HAD a picture, you might get read :)
raguett says:
18 months ago
Yummy can't wait to try..thanks