Sukiyaki Pork Tenderloin
59Pork Tenderloin
Ingredients for Sukiyaki Pork Tenderloin
450g/1lb Pork Tenderloin
3 cloves crushed garlic1 teaspoon white pepper 225ml/1 cup Sukiyaki Sauce (or use mixture of Dark Soy and brown sugar to taste)One diced onion1 teaspoon salt
Sukiyaki Pork Tenderloin
Cooking Instructions:
Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.
Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.Serving Suggestions:
Serve with baked potatos and sour cream, and green vegetables of your choice.
Serves: 4
Preparation Time: 20 minutes Difficulty: EasyPrintShare it! — Rate it: up down flag this hub
