Easy Dessert Recipes Blog

• Tuesday's Easy Dessert Recipes

  Hey guys and gals! Apologies about not posting the last few days, but everyone needs a little break, right? Well then, let’s get on with today’s easy dessert recipes! World’s easiest Banana Cake! 1 pkg yellow cake mix 3 eggs 1 cup mashed ripe bananas (about 3 bananas) 1 cup sour cream 1/4 cup oil 1- 8 oz. pkg. cream cheese, softened 1/2 cup (1 stick) butter, softened 1 pkg. (16 oz.) powdered sugar (about 4 cups) 1 cup walnut pieces, finely chopped Super Easy Directions PREHEAT oven to 350°F. Grease and flour 13x9-inch baking pan; set aside. Beat cake mix, eggs, bananas, sour cream and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into prepared pan. BAKE 35 min. or until wooden toothpick inserted in center comes out clean. Cool completely. BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. REMOVE cake from pan; cut crosswise in half. Place one cake half, top-side down, on large serving plate; spread top with frosting. Top with remaining cake half, top side up. Frost top and sides of cake with remaining frosting. Carefully press walnuts into frosting on sides of cake. Store in refrigerator until ready to serve and after serving! Talk about easy….See ya tomorrow with an even easier dessert recipe, great for fall, which is, yep, just about here!  - 2 years ago

• Thursday's Easy Dessert Recipes

  Howdy folks!! Thursday is the perfect day to try some new easy dessert recipes, like a pecan apple cheesecake.  Why, you ask? Because I said so!! No, seriously, easy dessert recipes are great for everyday of the week actually. Not everyone has a lot of time on their hands, I know I don’t, to devote to making a dessert masterpiece, so what else is their to make besides easy dessert recipes? I’ve got a great one for you today. Of course, it’s really easy and really yummy. Pecan Apple Cheescake 1-1/2 cups Graham Cracker Crumbs 1/4 cup butter, melted 2 Tbsp. brown sugar 4 pkg. (8 oz. each) Cream Cheese, softened 1-1/2 cups firmly packed brown sugar, divided 1 tsp. vanilla 1 cup Sour Cream 4 eggs 4 cups chopped peeled apples (about 3 medium) 3/4 cup chopped Pecans 1 tsp. ground cinnamon PREHEAT oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. brown sugar; press firmly onto bottom of pan. BEAT cream cheese, 1 cup of the brown sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Mix remaining 1/2 cup brown sugar, the apples, pecans and cinnamon; spoon evenly over cheesecake batter. BAKE 55 min. or until center is almost set. Cool. Refrigerate 4 hours or overnight. Let stand at room temperature 30 min. before serving. Lift cheesecake from pan, using foil handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator. This easy dessert recipes only takes about 15 minutes to whip up, but it does require 55 min of baking and at least 4 hours of refrigeration, so you’re probably gonna wanna make this one the night before you need it. LIVE, LOVE, EAT and as always, ENJOY!!! Oops! Almost forgot.  If you’re looking for a good source for tons and I mean tons of cheesecake recipes, look no further… Cheesecake Easy Dessert Recipes  - 2 years ago

• My Three Favorite Words...Easy Dessert Recipes!

  Happy Hump Day everyone! Hump Day in case you’re not aware is code word for Wednesday, middle of the work week, thus the, “hump.” Anyway, I’m sure you just want to get down to business and get today’s easy dessert recipes, right? Okay, well here they are… Oh, by the way, this is another recipe that will suit non-vegetarians, vegetarians and vegans alike!! Can you say, “Universal?” Easy Vegan Pecan Cookies 3 cups unbleached white flour 2 cups sugar (vegetarian and vegans would probably agree to use evaporated cane juice sugar) 1 1/2 cup crushed pecans 1/2 cup vegetable oil (vegan margarine will also work) 2 tsp. baking powder Optional Ingredients: 8-16 oz. chocolate chips (vegan, of course, if required) Small amount of soy/rice milk Directions: 1. Preheat oven to 400 degrees. Lightly oil a cookie sheet. 2. Mix all dry ingredients together in a large bowl. 3. Add vegetable oil or vegan margarine, mix. 4. Add a bit of milk if necessary for dough to be workable, but not exactly sticky. 5. With a spoon, scoop up about a TBSP and roll into a ball with hands. Flatten the ball slightly and place onto greased cookie sheet. Bake approximately 15 minutes. Cool, eat and as always, ENJOY!! P.S. These cookies can also be rolled and cut with cookie cutters by the more adventurous bakers, however, keeping with my theme of easy dessert recipes, I chose not to advise that in the recipe. Till next time… Oops… One more thing, in case you need the link again, here it is: The Wicked Vegetarian Cookbook. - 2 years ago