Different Types of Sushi
66Chirashi Sushi The last thing you might expect when talking about sushi. This is simply rice laid in your bento box or bowl with vegetable and seafood on top or mixed in.
Nigiri Sushi These are the easiest to do as they are simply pressed rice with stuff layed over it with wasabi in-between. It was also the first thing I tried after knowing how to prepare my seafood for sushi and the sushi rice mixture.
Make Sushi (Mah-ke) A mix of rice, seafood and vegetables that you mold in bowls or into squares. Top it with tamago and other stuff.
Fukusa Sushi Take the make sushi squares you made and instead of topping them, wrap in a sheet of tamago then use some nori like a ribbon and ginger to garnish.
Oshi Sushi These ones are so cute to look at. They are made by putting rice in an oshi waku which is a wooden box made for this. You mix layers of rice, vegetables, omelet (tamago) and seafood with some wasabi spread over the rice. This kind os sushi also incorporates seasoning, which is a rare thing.
Maki Sushi This kind of sushi adds a level of complexity to the sushi by having to roll the mixture in a sheet of nori. Maki sushi can contain more ingredients though.
Futo-Maki These are made like the maki sushi, except they are bigger. Also known as thick rolls. Don't try to put these rolls in your mouth.
Saiku Sushi This is where sushi really becomes an art form. Bowls of sushi rice mixture are tinted in different colors. As sushi is made from this rice, you arrange the colored pieces to form a pattern or image.
Sashimi From a newbie's view, this might look easier to do than maki sushi and nigiri sushi. But the simple look of the a well made sashimi plate only hides the talents of a more experienced chef as sashimi making requires a lot of knowledge. Mmm... this ain't even sushi anyways.
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Which is your favourite Sushi
See results without votingBasics of Sushi
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Sushi: Easy Recipes for Making Sushi at Home
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Easy Sushi
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Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home
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70 Classic Japanese Recipes: From sushi to noodles, from miso soup to tempura--authentic dishes explained step-by-step with 250 color photographs
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Sushi for Beginners
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Sushi Magic Kit 93979 Express Sushi Maker SM2 BrandNew
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Large Wooden Sushi Oke Rice Tub Hangiri 28.5in I-654-72
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Japanese Fish Sushi Food Roll Key Chain Ring Charm #A
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FINE Kikuichi Carbon Steel Sushi Chef's Sashimi Knife
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Comments
Thanks anjalichugh for sharing your comments..
Thanks for the info,Trsmd.
Thanks Purpleperl for your comments.. Sushi is good eaten with salad with miso dressing, it's good with vegetable tempura, or just by itself. A lot of people like to eat sushi with teriyaki chicken.
Thanks for the efforts put to present the recipe
Thanks Muthuswamy R for your appreciation..
I saw some of beautiful photos of Japanese SUSHI here ! Especially, Nyutai-Mori (sashimi on a young lady body) is famous in Japan. They are started by Japanese GANGSTARS back in 1960s in Japan. A place called Fukuoka-City, Japan and it is kind hard to see these real one tosay even in Japan. It is very interesting thing they are.
I am in Los Angeles and we stared something new for SUSHI industories for World widely today ! The number of my development team too about 5 years to create this system to teachi, "HOW TO MAKE THE SUSHI AT HOME". It is a system up n Internet today and its called: www.sushtrainer.com.
SushiTrainer.com is the premier online sushi culinary school for anyone seeking to become skilled in the traditional Japanese way of making sushi. This is THE online destination for those who have always been interested, but have never had the skills or know-how to make their own sushi at home. To culinary professionals looking to advance their art form and to those simply interested in Japanese culture and customs, SushiTrainer.com offers over 250 lessons with insider information drawn from the experience of our staff of seasoned, professional chefs, all highly trained in the Japanese art of sushi. Once inside, the SushiTrainer student will find Beginner, Intermediate, Advanced, and Expert level course lessons, in addition to a vast collection of Japan related articles, all only a mouse-click away!
Thanks masahiko noguchi for sharing your comments and giving some tips about sushi..
anjalichugh says:
11 months ago
Vegetarian stuff is what I can try my hands on. Good recipes.