Sweet potato casserole recipe

Calling myself a good cook would be a big lie! I barely function in the kitchen so do my very best to avoid that part of our house. It's the "off limits room. " We were celebrating a holiday with friends and below is the recipe for one of the side dishes made and served at the party. It's excellent.

This is just wonderful & simple to make. Why wait for the holidays? This can be served all year.

2-24 oz. cans sweet potatoes, drained

1 1/2 C sugar

1 tsp. salt

4 eggs

2/3 stick melted butter

1 C milk

2 tep. vanilla

Topping: 1 C brown sugar,2/3 c chopped pecans (3.5 oz), 2/3 c margarine or butter, 2/3 c flour.

Put canned sweet potatoes in buttered casserole. Mix all ingredients & pour over potatoes. Bake at 350 until golden brown.

Oh this is just so yummy. Feel free to return and get your second or third helping. Enjoy!