Szechuan Sauce
71
Ingredients :
- 3 tbsp (45 ml) vegetable oil
- 3 red chili peppers, chopped
- 2 tsp (10 ml) chopped ginger
- 2 tsp (10 ml) chopped garlic
- ½ medium onion, chopped
- 3 tbsp (45 ml) dry sherry
- 5 tbsp (75 ml) sugar
- 5 tbsp (75 ml) catsup
- 5 tbsp (75 ml) white vinegar
Procedure :
- Heat oil in a pan. Add chili peppers, ginger, garlic and onion. Fry until tender.
- Add sherry, sugar, catsup and vinegar, and simmer 10-15 minutes.
Makes about 1 cup (250 ml)
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San-J Szechuan Sauce, 10-Ounce Bottles (Pack of 6)
Price: $21.00
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Asian Sauces and Spices Kit
Price: $89.99
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Tamiko says:
18 months ago
awesome sauce , taste excellent and only took minutes to prepare, Love it, Thank you