How to Cook Tandoori Chicken
65
Tandoori Chicken
Ingredients:
- 1 whole (800 grams) chicken
- 2 teaspoons Kashmiri red chilli powder
- 3 tablespoons lemon juice
- Salt to taste
- 1 cup yogurt
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- ½ teaspoon garam masala powder
- 2 tablespoons olive oil + to baste
- ½ teaspoon chaat masala
- Onion rings and lemon wedges, to garnish
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Method:
1. Make incisions with a sharp knife on the chicken breast, legs and thighs.
2. Apply a mixture one teaspoon Kashmiri red chilli powder, one tablespoon lemon juice and salt over the chicken and set aside for half an hour.
3. For the marinade, tie up yogurt in a piece of muslin and hang over a bowl for fifteen to twenty minutes. Remove the thick yogurt into a bowl. Add the remaining Kashmiri red chilli powder, salt, ginger paste, garlic paste, remaining lemon juice, garam masala powder and two tablespoons olive oil.
4. Rub this mixture over the chicken and marinate for three to four hours in a refrigerator.
5. Thread the chicken onto a skewer and cook in a moderately hot tandoor or in a preheated oven at 200°C/400°F/Gas Mark 6 for ten to twelve minutes, or until almost done. Baste chicken with a little oil and cook for another four minutes. Remove and set aside.
6. Sprinkle chaat masala powder and serve with onion rings and lemon wedges.
Tandoori Chicken is Ready – Have it !
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Comments
Thank you dafla for your comments. Tandoori chicken is one of the MOST LIKED and LOVED Non-Veg Food here in India. I personally love. I stay alone and away from my family because of my job and have learnt all these recipes. A Bachelor living alone learns cooking...LOL.
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dafla says:
16 months ago
I love tandoori chicken, but could never find a recipe. Now, if I can find these spices. Challenges, challenges. I think there is an indian or pakistani food store near here.