Nothing beats a freshly baked loaf. One I particularly like is a good banana bread. Now do not be thinking you cannot make this. The banana bread recipe on this hub is very easy to make and it is delicious. So give it a try today.

The Ingredients You Need

250g all-purpose flour

2 g salt

5 g baking soda

110 g brown sugar

115 g butter

2 eggs, beaten

525g mashed bananas (preferably overripe)

Method

Heat up the over first to 350 degrees F (175 degrees C). Get a 9x5 inch loaf pan and lightly grease it.

Find a large bowl in which you combine flour, baking soda and salt. Now in a different bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

The loaf will need to bake in the oven for 60 to 65 minutes. It is cooked when you insert a toothpick into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.