This is the best bundt pan. It's glass and it works great. It makes the best bundt cakes. It can be used in a microwave or oven. The temperature has to be cut down from 350 to 325 if your making a cake.

I bought mine on ebay.

1 cup of water

1 box of yellow cake mix

1 large package of vanilla pudding mix

2 mashed bananas

4 eggs

1 cup pecans

1/4 cup oil

Combine ingredients, mixing well. Pour into lightly greased and floured bundt pan.

Bake 325 degrees for 60-70 minutes. 350 if not a glass pan.

Chocolate cake mix with chocolate pudding

Lemon cake mix with Lemon pudding and poppy seeds instead of nuts.

Yellow Cake with butterscotch .

I also don't always use water. I use buttermilk, whipping cream, milk or fruit juice. I like the whipping cream the most.

Apple Bundt Cake

Serves 8 to 10 4 cup(1 L)apples, peeled, cored and diced1/4 cup(50 ml)granulated sugar2 tbsp(30 ml)cinnamon3/4 cup(175 ml)canola oil2 cup(500 ml)granulated sugar4 (4 )eggs1/2 cup(125 ml)orange juice3 cup(750 ml)flour1/2 tsp(2 ml)salt1 tbsp(15 ml)baking powderBrandy Sauce

1/2 cup (125 mL) granulated sugar

1 cup (250 mL) water

1/4 cup (50 mL) brandy

Bundt Cake: Preheat oven to 350°F (180°C) 325 if glass. In a small bowl, combine diced apples, 1/4 cup (50 mL) sugar and cinnamon, set aside.

In a large bowl, beat canola oil, sugar, eggs and orange juice. Combine flour, salt and baking powder. Add to cream mixture. Beat until combined. Grease bundt pan with canola oil. Pour 1/3 cake batter, 1/2 apple mixture, 1/3 cake mixture, 1/2 apple mixture and remaining 1/3 cake batter. Bake for 1 hour.

Brandy Sauce: In a small saucepan, mix sugar and water. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in brandy. Pour over sliced cake and serve.