A love a good Cannelloni. It has to be one of my favourite pasta dishes. You can make all sorts of Cannelloni variations. There are heaps of great Cannelloni recipes. Here is one of the best Cannelloni recipes. Enjoy.

Ingredients to make Meat Cannelloni

12 Cannelloni tubes(around 140g)

300 g of minced meat

2 tablespoons of breadcrumbs

1 whole egg

1 onion

Thyme

1 nutmeg

2 tablespoons of olive oil

3 tablespoons of stock

100 g of Parmesan Cheese

1 425g pot of cooked tomato Spagheto

Salt, Pepper

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Method

Brown the chopped onion in olive oil and add the meat, spreading it out well across the frying pan so that it cooks evenly.

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Season with salt and pepper, the thyme, nutmeg and a spoonful of stock, cover and leave to cook over a low heat until the stock has evaporated.

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Then add the bread crumbs, mix in with the meat, and leave to cool.

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In a terrine, mix the whole egg with the meat and start stuffing the cannelloni using a small spoon, being careful not to break them.

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Butter an oven dish and put in a layer of Spagheto cooked tomato sauce.

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Cover the cannelloni with the tomato sauce and sprinkle with Parmesan, before placing a sheet of aluminium foil over the top and placing in a pre-heated oven (gas mark 7).

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After 10 minutes, remove the aluminium foil and leave to cook for another 20 minutes until the cheese begins to brown.