The following are some tasty and EASY-TO- MAKE Snacks that is sure to make any superbowl party successful

 The seven layer dip is easy to assemble. 

1. one can refired Beans

2. one layer of cream cheese

3. One layer of Salsa

4. One layer of sour cream

5. One layer of lettuce

6. one layer of tomato

7. and one layer of onion

Serve with Tortilla Chips

Buffalo Chicken Dip

Ingredients

two cans of chicken

two packages of cream cheese

Franks red hot sauce

one packet of good season dry italian dressing

!/2 cup ranch dressing

1/4 cup brown sugar

shredded cheddar cheese

Take the two pages of cream cheese and melt them in a skillet. Combine the chicken, being careful to break up the chunks. Add 1/2 bottle of hot sauce ( I assume the small bottle as it is potent stuff and 1/2 packet of good seasons. Mix well Then add the ranch , brown sugar and a cup ( at least ) of shredded cheddar cheese. Put in a baking dish, top with cheese and put in oven for about 45 minutes.

Serve with Tortilla Chips

Take a bottle of Franks Hot sauce, mix it with one part melted butter, one half packet of Hidden Valley dry ranch dip mix and... (the secret ingredient) a dollop or two of vinegar. Play around with mixture until you get the acquired flavor. Pour over chicken wings and bake.

Ingredients

 One block of soft cream cheese

I package of Hidden Valley dry Ranch mix

I package of crescent rolls

Shredded sharp cheese

Lettuce

Tomatoes

Onions

and fried bacon

Take your crescent rolls and place them in a rectangular baking dish. Knead it to the sides of the dish covering the whole bottom of the pan. Bake as directed.

mean while take cream cheese and ranch dip and combine and mix. Cut up your vegetables. When your crust is baked and cooled place cream cheese mixture on top of crust. Start sprinkling your ingredients such as lettuce tomatoes and onion next. Add bacon and sharp cheddar cheese. Add whatever other topping you think might be good.

 Ingredients

6 medium baking potatoes, baked

2 Tbsp.  oil

1 jar (15 oz.) CHEEZ WHIZ Cheese Dip, heated

1/4 cup  Bacon Bits

1/2 cup  Sour Cream

1/4 cup  green onion slices

PREHEAT oven to 375°F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.

PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.

BAKE 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.