Go here to find out everything about the Candida Diet. I have listed all of my links. Enjoy and Happy Candida Free Dieting!

This hub will be dedicated to a diet to help battle Candida overgrowth. Candida is now and epidemic growing out of control. Candida can lead to many issues of your health. Doctors are a great contributor to this epidemc by filling us with antobiotics for everything. Antibiotics kill all bacteria in our bodies, good and bad, causing Candida to grow out of control. So I am going to post recipes that are allowed on a Candida diet plus a list of foods that are allowed on the diet. So keep checking back and see what is new.

6 large egg yolks

2 cups pure, cold-pressed safflower oil

1/4 cup fresh lemon juice

1/4 cup of water (purified)

1 teaspoon fo sea salr (optional)

1 teaspoon of dry mustart

Beat egg yolks for 2 minutes in a food processor or with and electric mixer. Pour 1 cup of the oil into a measuring cup. Very slowly drizzle a thin stream of oil from the cup into the yolks, while beating at high speed, until all has been used; mixture should become thick. Drizzle remaining cup, stil beating on high speed. Add lemon juice, water, salt, and mustard; mix. The mayonnaise is ready! Keep in a container with a tight fitting lid and refrigerate until ready to use.

This recipe makes 3 cups of mayonnaise and 1/2 cup has a carbohydrate.

This is Delicioussss........

6 chicken legs or thighs or 3 chicken breast

3 tablespoons olive oil

1 coarsely chopped onion

2 cups chicken broth

1/2 cup sliced almonds

1 small bunch cilantro

1/2 cinnamon stick, broken

1/2 t saffron

1/2 t ground cumin

1/2 t ground ginger

Sea salt and pepper to taste

Brown chicken.Add the onions, ginger and cumin. Deglaze the pan with the chicken stock and add the saffron, cilantro, cinnamon and almonds.Cover and braise at 325 degrees until the chicken is falling off the bone. Serve with a spoonful of sauce over each piece.

You must use clarified butter on a Candida diet. By clarifiying the butter you are getting rid of all of the milk sugars in the butter.

Microwave Method

1 pound of unsalted butter

Cut butter into 1/4 inch squares;place in micro-wave safe container. Heat on medium high just enough to melt butter and completely separates. Skim of the white residue from the top and discard. Pour the clear yellow liquid into a storage container. Discard the residue on the bottom of container. When cool, cover and store with a tight lid and refrigerate.

0 carbohydrates

This is really yummy!

8 chicken breast tenders cut into strips

3 cups broccoli heads

2 zucchini, sliced

1 large onion, sliced into strips

1 tsp minced garlic

1/2 cup chicken or vegetable broth

1 TBS Braggs

Heat olive oil in a deep frying pan or wok. Add chicken, onion, and garlic to pan. Saute until onions start to become translucent. Add broccoli, zucchini, broth, and Braggs. Bring liquid to a boil. Once boil is reached, lower heat and simmer with lid on for about 15 mintues, or until vegetable texture is reached. If too bland, add more Braggs or sea salt. Serve over your choice of rice or eat alone. Its great either way!

Perfect Pecan Crust (flour crust substitute)

1/4 cup clarified butter (recipe above)

1 cup ground fresh pecans

Melt butter in skillet or microwave.Add pecans and stirPlace into a greased 8-inch pie dish and press against side and bottom to form crust. Fill and bake or chill according to pie instructions.

16 carbohydrates per serving, makes 6 servings

Perfect Meringue for your Favorite Pie

2 large egg whites

1 tablespoon 100% pure vegetable glycerine

1/4 teaspoon of special vanilla flavoring (check out your health food store for alcohol, sugar, color, salt and artificial preservative FREE, one brand is Spicery Shop).

Preheat oven to 400. Beat egg whites until stiff. Fold in glycerine and vanilla.

Bake 10 minutes or until browned.

o carbohydrates

No Need to Give up dessert!

3 large eggs

3 tablespoons + 1 teaspoon arrowroot powder (cornstarch substitute)

1 cup of water

2 teaspoons lemon flavoring

3 tablespoons 100% pure vegetable glycerine

Pecan crust (recipe above)

Meringue topping (recipe above)

Separate eggs. Place yolks, arrowroot powder, water and lemon flavoring into the top of a double boiler.Whisk, mixing over medium heat untilthick.Remove and cool.Add glycerine and stir.Pour into pecan crust and cover with meringue topping.Bake for 10 minutes or until browned.

Chill 2 hours before serving.

7 carbohydrates per serving, makes 6 servings

Roasted Herb Chicken

Chicken broth and fresh herbs make this a yummy dish. Great with brown rice.

1 whole roasting chicken (app. 3 lbs.)

100% pure, cold-pressed olive oil

Sea salt to taste

Chopped freah rosemary and tarragon to taste

2 tablespoons of potato flour

1/2 cup unsweetened chicken broth

Preheat oven to 350 degrees. Place chicken in a large baking dish or roasting pan. Rub oil over chicken and sprinkle seasonings over the top and sides. Cover dish with foil, bake 45 minutes, basting frequently. Remove foil and bake 15 to 20 minutes longer until browned. Remove from overn. Pour drippings into a 2 quarter saucepan. Mix potato flour and broth in a measuring cup with a wisk and pour into sauce pan and stir until thicked. Simmer 5 minutes. Cut chicken into serving pieces. Serve gravy of chicken and or side of brown rice.

Yields 4 servings, 6 carbohydrates per serving.

Orange Roughy is a white low-fat fish but you may replace it with sole. The sauce may be used with other fish and shellfish.

1/2 cup of clarified butter (recipe above)

1 teaspoon of each chopped fresh basil and oregano

Garlic powder to taste

4 orange roughy fillets (6 to 8 ounces each)

1/2 cup sliced or ground fresh almonds

1 medium lemon, scrubbed and cut into wedges for garnish

Fresh parsley sprigs for garnish

Preheat oven to 350 degrees. Melt butter in a small skillet; add seasonings, mix and immediately remove from heat. Dip both sides of fish into butter sauce: place in a baking dish and pour any remaining sauce over the tops of the fillets. Sprinkle almonds over the top of the fillets also. Bake 20 minutes. Test for doneness with a fork. Garnish with lemons and parsley.

3 carbohydrates per serving for sauce and almonds ( 4 servings per recipe): 0 carbohydrates for fish

If you are Gluten intolerant, please stay away from flours with a (G).

• Almond - flour and meal

• Amaranth - whole (as hot cereal), flour, puffed

• Barley (G)whole hulled, flakes, flour

• Buckwheat - whole groats, cereal, flour (raw or roasted)

• Cassava - flour

• Chestnut - flour Chickpea - flour

• Flaxseed - whole and meal

• Hazelnut - flour and meal

• Jerusalem artichoke - flour

• Kamut* (G) brand whole grains, flakes, flour, pasta

• Kuzu (also called Kudzu) - starch

• Legume Flours - yellow & green pea, red & green lentil, white, lima & pinto bean

• Malanga - flour

• Millet - whole grain, flour

• Milo/sorghum - flour

• Oat (G)- Scotch style, flour, oat bran, rolled flakes

• Pearled Millet - whole, flour

• Poi (dehydrated) - starch and flour

• Potato, white - flour, starch

• Quinoa - whole, flour, puffed

• Rice (short, medium, long grain) - whole, flour, pasta, puffed, cakes, crackers Rye (G)- flakes, flour, WASA cracker(Light Rye has no yeast, only rye flour, water, and salt)

• Soy - flakes, grits, flour

• Spelt (G) - whole grains, flakes flour, pasta

• Tapioca - starch flour, "pearls" of small, medium or large granules, such as Minute Tapioca

• Teff - whole (for hot cereal), flour

• Water Chestnut - flour White Sweet Potato - flour

• Wild Rice - whole

• Yam (true yam) - flour

• Lotus - flour, pasta

These are so good!!!!

1/2 cup *butter softened ( or ghee)

1 egg

1 Tablespoon chicolin

1/4 teaspoon stevia

1 Tablespoon *glycerin

3/4 cup *spelt flour (or a mix of sweet rice and rice flours)

1/2 cup macadamia nut pieces

1/2 cup dried cranberries

1/2 cup unsweetened carob chips (if desired)

Mix all ingredients in order of list. Drop in spoonfuls

onto ungreased cookie sheet. Bake at 350 F for 12 minutes.

Most breads are a no-no! But after a lot of research I found one company that makes breads that are allowed on the Candida diet. French Meadow Bread have various breads that are sugar, yeast, gluten, dairy and fat free. Here are a few that you have. You may find other brands that follow these lines, ask at your local health food store.

Brown Rice Bread

Kamut Bread

Millet Bread

Rye Bread

Sourdough Bread

Spelt breads, bagles, pizza crust.

Look for these breads at health food store near you. They taste great and if you are like me I love my breads.