Ok, anybody that knows me knows that it goes without saying that I LOVE dessert. I will eat my dessert first. I will eat dessert for breakfast. I must always have dessert. I love cakes, pies, cookies, doughnuts, etc. Ok, you get the idea. One of my favorite desserts of all is banana pudding. I found this easy recipe in a magazine and put my own spin on it. It is one of the most requested items from my family at get-togethers. Everybody loves it . I make a huge bowl of it and the bowl comes back clean every time. It's quick, delicious and easy. What's not to love! Oh, and it's healthy too. The first time I made it for my family I let them eat it first then I told them I made it with fat free whipped cream and fat free milk. They couldn't believe it, because it tasted so good. What are you waiting 4? I want me some puddin'.....

Ingredients

1 (14 oz) can Eagle brand Sweetened Condensed Milk, Fat Free

1 1/2 cups cold water

1 (4-serving size) box instant Vanilla Pudding Mix or Banana Cream Pudding Mix

3 tubs Whipped Cream, Fat Free

2 boxes Vanilla Wafers

bunch of Bananas, sliced

Preparation

1. In large bowl combine Sweetened Condensed Milk and water. Add pudding mix, beat well. Chill 5 minutes in the freezer.
2. Add Whipped Cream. Mix well.
3. Spoon some of the pudding mixture into serving bowl. Top with Vanilla Wafers and Bananas. Repeat layering until bowl is full.
4. Slide some Vanilla Wafers into the edge of the bowl halfway. Crush a few wafers and sprinkle crumbs on top for garnish.
5. Voila! Enjoy.....

**Tip: When you put the vanilla wafers on top of the pudding, make sure you cover all the pudding. Putting in lots of wafers makes it taste better.*